This Mexican style casserole is full of beans and vegetables, with the two layers of the tortilla pieces, vegetable mixture and cheddar cheese, loaded the tons of tasty flavor.
This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.
A meat-less loaf with a quick and fresh tomato sauce. Freezes well, an easy make-ahead favorite packed with chunks of corn, lentils and rice. One of the best vegetarian loafs I've ever tried.
A rich and delicious version of the classic pasta Carbonara loaded with chicken, ham, peas and sun-dried tomatoes in a creamy sauce.
It is an quick and easy curry recipe, we love it.
Crockpot Black Bean Veggie Chili recipe
Tortellini with Garden Vegetables recipe
The crust is a filled Italian bread shell loaded with tasty "toppings". Hearty and vegetarian!
The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.
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