Vegan: Aloo Rasdar

Directions

1. Pressure cook potato chunks and peas for about 6 minutes.

2. Dice onions, chop ginger, green chili and garlic.

3. Heat a little oil, add onions and sauté until golden. Add chopped ginger, chopped garlic and chopped green chili now and sauté.

4. Add turmeric powder, cayenne pepper powder and garam masala powder. Stir continuously until thoroughly mixed.

5. Add chopped tomatoes. Sauté until tomato pieces are wilted.

6. Add potatoes, peas from pressure cooker. Top with 1-and½ cups of water. Add salt according to your taste.

Simmer on low heat until gravy thickens slightly.

1. Garnish with freshly chopped cilantro, squeeze a few drops of lemon juice