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Best Rosemary-Olive Focaccia recipe

This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.

This is a "three-ingredient" anti-inflammatory Lebanese-inspired side dish (or vegetarian main) made with brown rice, lentils, and caramelized onions. Instant pot ready directions included.

Tabouli Herb Salad recipe

Campfire Coffee recipe

These delicious strawberry and chocolate wafer popsicles will be sure to cool you down on a hot summer day.

A marinated paneer with Indian spices.

Basic Focaccia (Ultimate) recipe

Pressure Cooked Chili Con Chickpeas recipe

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Try something new in the morning with this drink that has a buttery taste which is sure to perk you up in the morning.

Creamy Cranberry Sherbet recipe

Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.

Spicy Blueberry Citrus Marmalade recipe