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Best Rosemary-Olive Focaccia recipe

This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.

Tabouli Herb Salad recipe

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!

This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.

Campfire Coffee recipe

These delicious strawberry and chocolate wafer popsicles will be sure to cool you down on a hot summer day.

A marinated paneer with Indian spices.

Basic Focaccia (Ultimate) recipe

Pressure Cooked Chili Con Chickpeas recipe

Smoky Baba Ghanoush recipe

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Try something new in the morning with this drink that has a buttery taste which is sure to perk you up in the morning.

Creamy Cranberry Sherbet recipe