3,360 fresh recipes

A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!

Potato stuffed dumplings, Tibetan style perogies.

An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.

Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.

Columella Salad recipe

Beef slices are stir-fried with onions, celeries and mushrooms in a soy-wine sauce. Quick, easy and flavorful. Serve it with a bowl of rice or steamed buns to complete the meal.

Why prepare a salad when you easily just enjoy this succulent dish that has vegetables you will thoroughly enjoy!

With this simple and easy recipe, you can enjoy your Octoberfest wonderfully at home.

Spinach salad is a little plain, in this recipe, we add figs and walnuts into it, much more flavour. And much more nutrition!