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Instead of going to a fancy restaurant, make this dish at home and add some sophistication to your kitchen.

This is a favorite dish of my family's, especially on holidays like Easter and Christmas. Most people cringe at the idea of eating a cow's tongue, but actually the meat is very tender, and even if you have to close your eyes and plug your nose to try it, please do. I guarantee it won't be what you expect!

Oatmeal cookies for Christmas!

Another favorite recipe, courtesy of Grandma. Serve over hot cooked rice and topped with chow mein noodles.

Apricot Horseradish Sauce recipe

Veal Piccata with Mushroom and Caper recipe

Rainbow Trout Teriyaki recipe

Make your own tasty dill mustard with this simple recipe that's easy to follow and understand.

Just about any combination of grated cheese, vegetables, leftover meat, poultry, or seafood, or whatever else appeals to you can be added to this all-purpose custard.

This dish certainly requires some work, but the result is so worth it. The lamb is juicy and packed with flavour, and the stuffing is also delicious.

This recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the favorite foods at stag parties.

Had this at my friend's place, and it was so delicious! Now I have the recipe too, and I will try to make it again very soon.

Another tasty pickling recipe that you can pass on to your sweet Grandmother.

So easy, perfect for christmas, tastes amazing. Just like the keg.

Great and tasty dip.