A savory pasta dish that can be served by itself or with succulent meat balls or steak.
This recipe takes it's inspiration from the Parsee tradition of using fruit in cooking, and is deeply rooted in the Persian ancestry of many Indians and their food.
Fresh Corn with Cream, Chiles, and Cheese This is a very rich dish, and is very good served as a separate course with hot tortillas.
Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia
If you're having a dinner with friends this succulent roast is perfect. With its variety of spices will have your mouth-watering for more!
Beef and Mushroom Stroganoff with Egg Noodles recipe
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