Pasta Arrabbiata From Lhj Online
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| ½ | cup |
onions
finely chopped |
|
| 1 | tablespoon |
garlic
minced |
|
| 1 | teaspoon |
red pepper flakes
|
|
| ½ | teaspoon |
salt
|
|
| 1 | whole |
tomatoes
canned, chopped |
*
|
| 1 | pound |
pasta, linguine
|
|
| ¼ | cup |
parsley leaves
fresh, chopped |
|
| 1 | x |
Parmesan cheese
grated, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 118 | ml |
onions
finely chopped |
|
| 15 | ml |
garlic
minced |
|
| 5 | ml |
red pepper flakes
|
|
| 2.5 | ml |
salt
|
|
| 1 | whole |
tomatoes
canned, chopped |
*
|
| 453.6 | g |
pasta, linguine
|
|
| 59 | ml |
parsley leaves
fresh, chopped |
|
| 1 | x |
Parmesan cheese
grated, optional |
*
|
Directions
Heat oil in large skillet over medium heat.
Add onion; cook 5 minutes until softened.
Stir in garlic, red pepper flakes and salt; cook 30 seconds.
Add tomatoes and their liquid; cook 15 minutes. Toss sauce with hot pasta and parsley in large serving bowl.
Serve with Parmesan cheese, if desired
