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Pasta Arrabbiata From Lhj Online

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Submitted by LornaJeanQ

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 15
TABLESPOON ML OLIVE OIL
½ 118
CUP ML ONIONS
finely chopped
1 15
TABLESPOON ML GARLIC
minced
1 5
TEASPOON ML RED PEPPER FLAKES
½ 2.5
TEASPOON ML SALT
1 1
WHOLE WHOLE TOMATOES
canned, chopped *
1 453.6
POUND G PASTA, LINGUINE
¼ 59
CUP ML PARSLEY LEAVES
fresh, chopped
1 1
X X PARMESAN CHEESE
grated, optional *

Directions

Heat oil in large skillet over medium heat.

Add onion; cook 5 minutes until softened.

Stir in garlic, red pepper flakes and salt; cook 30 seconds.

Add tomatoes and their liquid; cook 15 minutes. Toss sauce with hot pasta and parsley in large serving bowl.

Serve with Parmesan cheese, if desired

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 459 9% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 305mg 13%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 17%
Sugars g
Protein 31g
Vitamin A 8% Vitamin C 12%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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