McCarthy Family Fish Chowder
Yield
6 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
sliced, chopped |
|
| 6 | each |
potatoes
cubed, diced |
|
| 1 ½ | pounds |
haddock
fresh, back skinned |
|
| ½ | cup |
salt pork
diced |
*
|
| 1 | pint |
water
boiling |
*
|
| 1 ¼ | quarts |
milk
|
|
| 1 | tablespoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
sliced, chopped |
|
| 6 | each |
potatoes
cubed, diced |
|
| 680.4 | g |
haddock
fresh, back skinned |
|
| 118 | ml |
salt pork
diced |
*
|
| 473 | ml |
water
boiling |
*
|
| 1.3 | quarts |
milk
|
|
| 15 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Cook salt pork until brown, remove salt pork pieces and place in separate dish leaving salt pork oil in kettle.
Now sauté diced onion in the same kettle until brown.
Add potatoes and 1 pint boiling water, simmer 10 minutes, add fish and simmer 20 minutes.
Add milk, salt, pepper and pices of salt pork previously sautéd.
Heat to boiling and serve.
