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Kartoffelsalat Mit Biermarinade (Potato Salad)

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 each potatoes
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4 each bacon
slices
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1 tablespoon onions
chopped
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1 each celery
stalk, chopped
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1 teaspoon salt
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2 tablespoons butter
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2 tablespoons unbleached all-purpose flour
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½ teaspoon prepared mustard
dry
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1 tablespoon sugar
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1 cup beer
any brand
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½ teaspoon red hot pepper sauce
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2 tablespoons parsley leaves
fresh, chopped
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Ingredients

Amount Measure Ingredient Features
6 each potatoes
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4 each bacon
slices
* Camera
15 ml onions
chopped
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1 each celery
stalk, chopped
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5 ml salt
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3E+1 ml butter
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3E+1 ml unbleached all-purpose flour
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2.5 ml prepared mustard
dry
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15 ml sugar
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237 ml beer
any brand
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2.5 ml red hot pepper sauce
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3E+1 ml parsley leaves
fresh, chopped
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Directions

Boil potatoes in medium-size saucepan until just tender.

Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside.

Stir melted butter and flour in a small saucepan until blended.

Add mustard and sugar.

Slowly stir in beer and Tabasco sauce.

Bring to boil, stirring constantly.

Pour over potatoes. Sprinkle with parsley.

Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 339g (12.0 oz)
Amount per Serving
Calories 31817% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 662mg 28%
Total Carbohydrate 20g 20%
Dietary Fiber 5g 20%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 35%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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