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Kartoffelsalat Mit Biermarinade (Potato Salad)

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Submitted by jilsellers

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

1 hrs

Ingredients

6 6
EACH EACH POTATOES
4 4
EACH EACH BACON
slices *
1 15
TABLESPOON ML ONIONS
chopped
1 1
EACH EACH CELERY
stalk, chopped
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BUTTER
2 3E+1
½ 2.5
TEASPOON ML PREPARED MUSTARD
dry
1 15
TABLESPOON ML SUGAR
1 237
CUP ML BEER
any brand
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped

Directions

Boil potatoes in medium-size saucepan until just tender.

Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside.

Stir melted butter and flour in a small saucepan until blended.

Add mustard and sugar.

Slowly stir in beer and Tabasco sauce.

Bring to boil, stirring constantly.

Pour over potatoes. Sprinkle with parsley.

Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 339g (12.0 oz)
Amount per Serving
Calories 318 17% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 662mg 28%
Total Carbohydrate 20g 20%
Dietary Fiber 5g 20%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 35%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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