1,902 french recipes

Poulet a l'Intrigue: a Louisiana-style stuffed chicken breast marinated, packed with a sausage-eggplant dressing under the skin, lightly hickory-smoked, and finished with an andouille-pecan cream sauce.

Cheese-stuffed hamburger patties with four global variations: French with brie, Mexican with Monterey Jack, Italian with mozzarella, and Greek with feta. Grilled over charcoal.

This version of the classic green bean casserole lightens the load without sacrificing the flavor or creaminess. Making your own french fried onions adds loads of crispy fried onion goodness.

Green bean casserole built with cream of celery soup, sour cream, sweet corn, and a buttery Ritz cracker topping crowned with slivered almonds. A creamier, crunchier riff on the holiday-table classic.

Toasty garlic bread is a quick-to-make addition to a meal.

Quick, easy and tasty. A great way to make green beans into a delicious side dish.

Potatoes, green beans, bacon and mushrooms in a creamy sauce for your slow cooker.

Make this world favorite dish that will have your family eager to set the table and wash up before dinner.

Classic three-ingredient green bean casserole with French-style green beans, cream of mushroom soup, and crispy fried onion rings. The original Thanksgiving side dish.

Roasted chicken braised with apple juice, French-style green beans, and diced apples in a warm cinnamon pan sauce. A savory-sweet one-pan fall dinner.

Classic escargot a la Bourguignonne baked in garlic-parsley-shallot butter with brandy. The iconic French appetizer, simple to make at home with canned snails.

Invent your kind of cookies with this scrumptious recipe that won't disappoint you or your sweet tooth!

A wonderful topping for pancakes, waffles, French toast, bagels and English muffins.

Delicious four-bean salad with Instant Pot bean cooking directions.

Sherry wine Bundt cake made with yellow cake mix, French vanilla pudding mix, nutmeg, and chopped walnuts. Rich, moist, and warmly boozy with minimal effort.

Tasty, easily manipulated bread for making french toast, or just for having with your meal.