Bread for Toast

Name: Bread for Toast
Total time: P3H
Yield: 8
Cuisine: Fusion
Ingredients: whole-wheat flour; flour, self-rising; water; honey; yeast, active dry; salt; butter; milk

Submitted by Android 09400e192685780101ccd7b49b70126d

Tasty, easily manipulated bread for making french toast, or just for having with your meal.

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

3 hrs

Ingredients

CUPS WHOLE-WHEAT FLOUR
self-rising

CUPS SELF-RISING FLOUR

1 ¼

CUPS WATER
luke-warm

TEASPOON HONEY

2 ¼

TEASPOONS YEAST, ACTIVE DRY

1 ¾

TEASPOONS SALT

TEASPOONS BUTTER

⅓

CUP MILK

Directions

Mix all ingredients in the mixer, and work it on medium intensity, until the dough is soft but not sticky.

Knead it for 10 more min.

Oil a bowl and put the dough in it. Cover it and let it sit for about 1½ hours, or until it doubles.

Cut the dough in two equal parts and make them into thin loafs.

Butter your mould and put the loafs one next to the other, inside the mould. Cover and let sit for 30 min.

Preheat oven to 200 cup and bake for 30 min.

When you take it out of the oven, spread butter on top to make it more tasty and crunchy.

Put it on a grid to let it cool, and then you can cut it in thin slices. Make it into a toast or anything you want. It will not chafe.

* not incl. in nutrient facts

Comments

mchl_pollock

In the procedure- No pre-heat temp. is given, except '200 cup' and bake for 30 min. What is the oven temp?

Nutrition Facts

113g

Amount per Serving

Calories 231 8% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 3mg 1%

Sodium 927mg 39%

Total Carbohydrate 16g 16%

Dietary Fiber 5g 19%

Sugars g

Protein 16g

Vitamin A 1% • Vitamin C 0%

Calcium 13% • Iron 16%

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