Bread for Toast
Tasty, easily manipulated bread for making french toast, or just for having with your meal.
Yield
8 servingsPrep
15 minCook
30 minReady
3 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
whole-wheat flour
self-rising |
|
| 2 | cups |
self-rising flour
|
|
| 1 ¼ | cups |
water
luke-warm |
|
| 1 | teaspoon |
honey
|
|
| 2 ¼ | teaspoons |
yeast, active dry
|
|
| 1 ¾ | teaspoons |
salt
|
|
| 2 | teaspoons |
butter
|
|
| ⅓ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
whole-wheat flour
self-rising |
|
| 473 | ml |
self-rising flour
|
|
| 296 | ml |
water
luke-warm |
|
| 5 | ml |
honey
|
|
| 11 | ml |
yeast, active dry
|
|
| 8.8 | ml |
salt
|
|
| 1E+1 | ml |
butter
|
|
| 79 | ml |
milk
|
|
Directions
Mix all ingredients in the mixer, and work it on medium intensity, until the dough is soft but not sticky.
Knead it for 10 more min.
Oil a bowl and put the dough in it. Cover it and let it sit for about 1½ hours, or until it doubles.
Cut the dough in two equal parts and make them into thin loafs.
Butter your mould and put the loafs one next to the other, inside the mould. Cover and let sit for 30 min.
Preheat oven to 200 cup and bake for 30 min.
When you take it out of the oven, spread butter on top to make it more tasty and crunchy.
Put it on a grid to let it cool, and then you can cut it in thin slices. Make it into a toast or anything you want. It will not chafe.
