10,000 freeze recipes

Orzo, spinach and pine nuts, with garlic, tomatoes and a bit of romano cheese makes an elegant side dish.

A quick, easy and delicious recipe for you to make a simply tasty meal within ten minutes.

A two-layer coffee milk pudding, a creamy vanilla milk base topped with a sweet coffee layer, both set with gelatin and chilled until sliceable. A light, pretty dessert for coffee lovers.

Make-ahead gazpacho with a Mexican twist: chilled tomato soup brightened with green taco sauce, cucumber, bell pepper, and scallions. A quick simmer melds the flavors before chilling for a sharper, deeper bowl.

Apple-cranberry chutney simmers Rome apples with tart cranberries, golden raisins, orange zest, and warm spices, then gets pulsed in the food processor for a chunky-smooth holiday condiment.

Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.

This is a fun recipe for you to make with your kids, and your kids will love these chocolate coated spiders!!

This chunky, sweet and sour tomato jam is very tasty, it is a delicious accompaniment to serve on a sandwich, hot dog or hamburger.

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

Make the best brownies in the world with this simple and delicious recipe that will have your kids wrapped around your finger!

This simple but delicious chicken dish is the perfect dinner to warm up that cold winter night.

Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.

A moist, delicious sponge cake enjoyed at any time

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

Hamburgers on the halfshell, open-faced raw beef burgers broiled on a bun with tomato sauce, onions, pepper, and melted cheese. A pantry-clearing weeknight version of the classic burger.

I used to live near Half Moon Bay and remember the Pumpkin Festival well. This recipe does a fitting tribute to the place and the fruits of the harvest. Yum...I'm smelling the loaves bake as I write... My personal preference is to decrease the oil and sugar slightly, but others will enjoy the richness and sweetness as is.