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Homemade Chunky Tomato Jam

Homemade Chunky Tomato Jam

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Submitted by happyzhangbo

This chunky, sweet and sour tomato jam is very tasty, it is a delicious accompaniment to serve on a sandwich, hot dog or hamburger.

YIELD

4 servings

PREP

3 min

COOK

20 min

READY

25 min

Ingredients

16 462.4
OUNCES ML/G ITALIAN PLUM (ROMA) TOMATOES
1 pound, ripe, cored and chopped
1 ½ 23
TABLESPOONS ML APPLE CIDER VINEGAR
3 15
TEASPOONS ML BROWN SUGAR
1 ½ 7.5
TEASPOONS ML THYME
freshly chopped, or 1/2 teaspoon dry *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

In a small saucepan, mix together the tomatoes, vinegar, sugar and thyme.

Bring to a boil over medium-high heat, reduce the heat to medium or medium-low, and simmer, stirring, until most of the water has evaporated and the mixture becomes a thick, chunky ketchup consistency, 18 to 22 minutes.

Season with salt and black pepper.

* not incl. in nutrient facts Arrow up button

Comments


Susan

Attractive photo and nice recipe.

 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 29 6% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 15% Vitamin C 19%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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