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Homemade Chunky Tomato Jam

 
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This chunky, sweet and sour tomato jam is very tasty, it is a delicious accompaniment to serve on a sandwich, hot dog or hamburger.

Yield

4

servings

Prep

3

min

Cook

20

min

Ready

25

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

16 ounces italian plum (roma) tomatoes
1 pound, ripe, cored and chopped
1 ½ tablespoons apple cider vinegar
3 teaspoons brown sugar
1 ½ teaspoons thyme
freshly chopped, or 1/2 teaspoon dry
*
1 x salt and black pepper
to taste
*

Directions

In a small saucepan, mix together the tomatoes, vinegar, sugar and thyme.

Bring to a boil over medium-high heat, reduce the heat to medium or medium-low, and simmer, stirring, until most of the water has evaporated and the mixture becomes a thick, chunky ketchup consistency, 18 to 22 minutes.

Season with salt and black pepper.

 

* not incl. in nutrient facts

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Comments

Susan
Hanoi, Vietnam
 about 4 years ago

Attractive photo and nice recipe.

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 296% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 15% Vitamin C 19%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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