Homemade Chunky Tomato Jam
This chunky, sweet and sour tomato jam is very tasty, it is a delicious accompaniment to serve on a sandwich, hot dog or hamburger.
Yield
4 servingsPrep
3 minCook
20 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
italian plum (roma) tomatoes
1 pound, ripe, cored and chopped |
|
| 1 ½ | tablespoons |
apple cider vinegar
|
|
| 3 | teaspoons |
brown sugar
|
|
| 1 ½ | teaspoons |
thyme
freshly chopped, or 1/2 teaspoon dry |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
italian plum (roma) tomatoes
1 pound, ripe, cored and chopped |
|
| 23 | ml |
apple cider vinegar
|
|
| 15 | ml |
brown sugar
|
|
| 7.5 | ml |
thyme
freshly chopped, or 1/2 teaspoon dry |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a small saucepan, mix together the tomatoes, vinegar, sugar and thyme.
Bring to a boil over medium-high heat, reduce the heat to medium or medium-low, and simmer, stirring, until most of the water has evaporated and the mixture becomes a thick, chunky ketchup consistency, 18 to 22 minutes.
Season with salt and black pepper.
