Homemade Chunky Tomato Jam
This chunky, sweet and sour tomato jam is very tasty, it is a delicious accompaniment to serve on a sandwich, hot dog or hamburger.
italian plum (roma) tomatoes
1 pound, ripe, cored and chopped
apple cider vinegar
freshly chopped, or 1/2 teaspoon dry
salt and black pepper
In a small saucepan, mix together the tomatoes, vinegar, sugar and thyme.
Bring to a boil over medium-high heat, reduce the heat to medium or medium-low, and simmer, stirring, until most of the water has evaporated and the mixture becomes a thick, chunky ketchup consistency, 18 to 22 minutes.
Season with salt and black pepper.