10,000 four four recipes

This is Eastern European recipe of a very tasty salad. It is known to be beneficial for digestion. Enjoy.

Bread machine French bread: crusty golden loaves with chewy interior, slashed and brushed with egg wash. Two long baguettes from one easy bread machine cycle.

Cranberries and seeds give muffins fresh and nutty flavour, quick and easy to make, and absolutely delicious!

Looking for something quick to make in the mornings? This simple and tasty recipe will have people awake and ready to dig in!

Touched by Angels, light as a feather melt in your mouth biscuits.

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

Fudgy picnic muffins: a brownie-meets-muffin hybrid with melted semi-sweet chocolate, two cups of pecans, and just enough flour to hold it together. Freezes well for picnics and lunchboxes.

This hawaiian banana nut bread is moist, banana-y and absolutely divine.

Honey pancakes cook thick, fluffy pancakes inside crumpet rings, drizzled with warmed honey and topped with fresh fruit. British-style tea-time pancake ready in 30 minutes.

Fresh and seasonal plums, creamy and rich custard are baked together to make this irresistibly decadent plum clafoutis.

Sweet zucchini bread with cinnamon, three loaves' worth of garden zucchini, and a tender oil-based crumb. Two-loaf yield, doubles easily for gifting and freezing.

Follow this easy recipe to make an easy blueberry coffee cake. Perfect with a cup of tea or coffee.

Oatmeal raspberry bar cookies with a buttery brown sugar oat crust and crumble top sandwiching seedless raspberry jam. A simple 7-ingredient bar cookie that's easy to batch bake.

A dutch baby is a german pancake that is baked in a skillet. This version adds summer fruits to make a recipe that serves as a dessert as well as a breakfast treat.

Cholesterol free buttermilk pancakes swap whole eggs for liquid egg substitute, keeping the tangy buttermilk lift and tender crumb without the yolks. Heart-smart Sunday breakfast.

Classic Viennese Christmas cookie. Soft and buttery with a dusting of snowy sugar.