Cholesterol Free Buttermilk Pancakes
Cholesterol Free Buttermilk Pancakes recipe
liquid egg substitute
Beat eggs and add buttermilk.
Sift flour, soda, baking powder, salt and sugar together blending well.
To egg mix, add melted butter; mix well.
Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done (griddle should be medium high heat).
Hint: To make buttermilk add 1 tablespoon lemon juice per cup of milk.