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Cholesterol Free Buttermilk Pancakes

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Cholesterol Free Buttermilk Pancakes

Cholesterol Free Buttermilk Pancakes recipe

 

Yield

12 servings

Prep

20 min

Cook

8 min

Ready

60 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup liquid egg substitute
3 cups all-purpose flour
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3 cups buttermilk
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1 teaspoon baking soda
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2 teaspoons baking powder
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1 teaspoon salt
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2 tablespoons sugar
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¼ cup butter
melted
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Ingredients

Amount Measure Ingredient Features
118 ml liquid egg substitute
7.1E+2 ml all-purpose flour
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7.1E+2 ml buttermilk
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5 ml baking soda
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1E+1 ml baking powder
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5 ml salt
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3E+1 ml sugar
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59 ml butter
melted
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Directions

Beat eggs and add buttermilk.

Sift flour, soda, baking powder, salt and sugar together blending well.

To egg mix, add melted butter; mix well.

Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done (griddle should be medium high heat).

Hint: To make buttermilk add 1 tablespoon lemon juice per cup of milk.



* not incl. in nutrient facts Arrow up button

Comments


anonymous Austria

How is this cholesterol-free if it contains butter?!

anonymous   

I have not tried this recipe yet, but i have looked up low cholesterol diets and I have recently bought no cholesterol butter. You can use butter with no cholesterol.

anonymous

What Austria said.

anonymous

Only quarter to 3 cups of flour for shortening

anonymous United States

How is this non-cholesterol with butter AND buttermilk? Jesus, y'all must be trying to kill us!

Rina   United States

OMG!! I thought the same ;(

 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 28324% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 530mg 22%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 20g
Vitamin A 5% Vitamin C 2%
Calcium 15% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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