Easy to make, and these cookies are simply delicious!
Strawberry oatmeal muffins built with instant oats, cake flour, fresh diced strawberries, and egg whites for a low-fat, breakfast-friendly muffin sweetened with brown sugar and warmed with cinnamon.
Sourdough biscuits made with 1½ cups of active starter for tangy, fluffy biscuits with crisp golden tops. The classic chuckwagon recipe that uses up extra discard.
A quick and tasty weeknight dinner. Sole with a quick pan mushroom sauce.
These waffles were super light just like the name. I made my own self-rising flour with whole wheat flour, and the waffles still came out light and fluffy. We had them with a homemade raspberry sauce and maple candied almonds. An excellent choice of breakfast.
A delicately thin, not too sweet, yummy spicy cookie.
Many people’s favourite jam is strawberry. These buns are perfectly delicious. They’re shaped like croissants.
Classic Pennsylvania Dutch shoofly pie with a rich molasses filling and buttery brown sugar crumb topping. This old-fashioned molasses pie recipe bakes up with a gooey bottom and crumbly top that'll have you reaching for seconds.
An easy to make, simple recipe. Sweet and delicious.
Classic fluffy and light Angel Food Cake topped with juicy raspberries.
Have some muffins at breakfast, these muffins are so moist and delicious, also give you enough nutrition for the whole morning!
You can eat cookies any time of the day.They are very easy to make.
Prepare your own biscuit mix for quick and easy biscuits anytime.
Chewy chocolate chip cookies made with applesauce instead of butter deliver all the flavor with a fraction of the fat and guilt.
Pumpkin and chickpea soup with caramelized onions, fresh pumpkin, soaked chickpeas, and a hint of honey. Hearty vegan, high-fibre soup ready in an hour.
A rich and crusty bread that's easy to make with this tasty recipe that's stress-free.
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