Sourdough Honey Whole Wheat Bread
![Sourdough Honey Whole Wheat Bread](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY3ODgsInB1ciI6ImJsb2JfaWQifX0=--0a56478a69be7ccb647da532240f6f8880b97cd2/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_bf50551e2121fbfe2400.jpg)
Yield
24 servingsPrep
3 hrsCook
30 minReady
3 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | envelope |
yeast, active dry
2 1/4 teaspoons |
*
|
1 | cup |
water
warm, (110-115 degrees F) |
|
1 | teaspoon |
salt
|
|
⅔ | cups |
active starter
sourdough |
* |
½ | cup |
honey
|
|
1 ½ | tablespoon |
vegetable shortening
|
|
4 | cups |
whole-wheat flour
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pk |
yeast, active dry
2 1/4 teaspoons |
*
|
237 | ml |
water
warm, (110-115 degrees F) |
|
5 | ml |
salt
|
|
158 | ml |
active starter
sourdough |
* |
118 | ml |
honey
|
|
23 | ml |
vegetable shortening
|
|
946 | ml |
whole-wheat flour
|
|
Directions
Dissolve yeast in 1 cup warm water. Mix yeast, starter, honey, salt, and shortening with 3 cups flour.
Add more flour as needed to make a stiff dough. Knead 150 strokes on a floured surface and place in a greased bowl. Cover and let rise 1 to 1½ hours until doubled in size. Punch down, let rise, and double again. Punch down and roll into a tight loaf.
Grease and place in the bread pan. Let double in the pan and bake at 400℉ (200℃) for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.