Wild Game recipe collection

Late making dinner? Try this dish that can be served with potatoes or rice.

This is an easy dish with very complex flavour from the herb pasta, the seasoned meat, the wild earthy mushrooms and the aromatic scented jus which you really only taste half way through the dish if it’s done right.

Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.

An elegant sophisticated Masterchef dinner. Duck with wine sauce, bone marrow and sautéed spinach.

A 50/50 mix of pork and venison keeps this venison sausage recipe plump and juicy.