Currant Jelly Sauce (Uncle Buck's)

Directions

Combine all ingredients except the butter in a stainless steel or enamel pan.

Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.

Don’t let it burn.

Add a small amount of water if it cooks down too low.

Strain sauce into a clean pan.

Add butter.

Simmer until the butter melts.

Stir with a wooden spoon until well mixed.

Remove from heat.

NOTE: This sauce keeps well in your refrigerator.

Do not freeze!