Sweet Pickled Beaver
Yield
1 servingsPrep
20 minCook
30 minReady
50 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beaver
skinned, cleaned |
* |
| ½ | cup |
vinegar
|
|
| 1 | tablespoon |
salt
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | tablespoons |
dry mustard
|
|
| 3 | tablespoons |
pickling spices
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
white wine
dry or apple juice |
*
|
| 1 | cup |
pineapple juice
|
|
| 1 | x |
pineapple juice
and grated rind of 1 lemon |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beaver
skinned, cleaned |
* |
| 118 | ml |
vinegar
|
|
| 15 | ml |
salt
|
|
| 1E+1 | ml |
baking soda
|
|
| 3E+1 | ml |
dry mustard
|
|
| 45 | ml |
pickling spices
|
*
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
ground |
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
white wine
dry or apple juice |
*
|
| 237 | ml |
pineapple juice
|
|
| 1 | x |
pineapple juice
and grated rind of 1 lemon |
*
|
Directions
- Wash beaver thoroughly with salt water, then let soak overnight tablespoon salt to the water 2.
The next day, remove the beaver from the brine, wash and cover with a solution of 2 teaspoons soda to 2 quarts of water.
Bring to a boil, reduce heat and simmer 10 minutes.
- Drain and rinse the beaver, then place it in a clean pot. Add water just to cover.
Sprinkle mixed pickling spice on top, bring to a boil, reduce heat and simmer 20 minutes.
Drain and rinse beaver, pat dry and place in a roaster.
Mix mustard, spices, sugar, wine and fruit juices and spread 6. Cover and raoast at 325℉ (160℃). until tender, basting frequently.
