Sweet Pickled Beaver

Directions

1. Wash beaver thoroughly with salt water, then let soak overnight tablespoon salt to the water 2.

The next day, remove the beaver from the brine, wash and cover with a solution of 2 teaspoons soda to 2 quarts of water.

Bring to a boil, reduce heat and simmer 10 minutes.

1. Drain and rinse the beaver, then place it in a clean pot. Add water just to cover.

Sprinkle mixed pickling spice on top, bring to a boil, reduce heat and simmer 20 minutes.

1. Drain and rinse beaver, pat dry and place in a roaster.

2. Mix mustard, spices, sugar, wine and fruit juices and spread 6. Cover and raoast at 325℉ (160℃). until tender, basting frequently.