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Hassenpfeffer
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Hassenpfeffer recipe

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Tourtiere Quebecoise
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A mixture of pork, ground beef, veal, chicken and salt pork that will have meat lovers asking for a second helping in no time!

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Alpine Peppered Venison on Rainforest Herb Linguini
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This is an easy dish with very complex flavour from the herb pasta, the seasoned meat, the wild earthy mushrooms and the aromatic scented jus which you really only taste half way through the dish if it’s done right.

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Canned Rabbit Stew
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Canned Rabbit Stew recipe

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