Side Dish recipe collection

a great appetizer for the spicy food lovers (uses tapatio hot suace)

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

This quick and easy recipe is perfect when you have a party to host, it is fruity, creamy and full of flavor.

An easy "Champagne" drink for kids.

This is an easy and tasty salad, chicken sausage accompanied with potato, excellent combination.

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

This creamy and tangy soup is loaded with yumminess, and it's quick to make. A delicious side dish to accomplish the main dish.