Spicy Herbal Liqueur
Yield
1 quartPrep
15 minCook
0 minReady
1Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
cardamom pods
|
*
|
| 3 | teaspoons |
star anise
|
|
| 2 ¼ | teaspoons |
angelica
root, chopped |
* |
| 1 | each |
cinnamon sticks
|
*
|
| 1 | each |
cloves, ground
|
*
|
| ¼ | teaspoon |
mace
|
|
| 1 | x |
vodka
|
* |
| 1 | cup |
sugar syrup
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
cardamom pods
|
*
|
| 15 | ml |
star anise
|
|
| 11 | ml |
angelica
root, chopped |
* |
| 1 | each |
cinnamon sticks
|
*
|
| 1 | each |
cloves, ground
|
*
|
| 1.3 | ml |
mace
|
|
| 1 | x |
vodka
|
* |
| 237 | ml |
sugar syrup
|
* |
Directions
Remove seeds from cardomom pods.
Add the anise seeds, and crush all the kernals with the back of a fork.
Put them in a 1 quart container adding angelica root, cinnamon stick, clove, mace, and vodka.
Shake mixture well and store in a cupboard for 1 week.
Pour through cheesecloth lined strainer several times.
Blend the liquid with the sugar syrup.
Ready to serve.
