Sweet Tomato Pickle
Yield
6 servingsPrep
10 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | quarts |
green tomatoes
10 lb |
*
|
| 2 | quarts |
onions
medium, sliced |
*
|
| 1 | cup |
salt
|
|
| 1 | quart |
vinegar
|
*
|
| 4 | cups |
sugar
granulated |
|
| 6 | tablespoons |
pickling spices
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | quarts |
green tomatoes
10 lb |
*
|
| 2 | quarts |
onions
medium, sliced |
*
|
| 237 | ml |
salt
|
|
| 0.9 | l |
vinegar
|
*
|
| 946 | ml |
sugar
granulated |
|
| 9E+1 | ml |
pickling spices
|
*
|
Directions
Wash and cut the tomatoes and onions into ⅛ inch slices.
Place in a large bowl and sprinkle with the salt.
Cover with a large plate and place a heavy weight, such as a clean stone, on top of the plate to hold it down.
Let stand overnight and wash and drain the tomato mixture 3 times on cold water.
Place in a kettle and add the vinegar and sugar. Tie the mixed pickling spices in a cheesecloth bag and add.
Simmer, uncovered, until the tomatoes and onions are tender, about 5 minutes.
After removing the spice bag, pour at once into clean, hot, sterilized jars and seal as the jar or lid manufacturer directs.
YIELD: 6 to 7 pints
