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Sweet Tomato Pickle

 

8

Yield

6

servings

Prep

10

min

Cook

10

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

8 quarts green tomatoes
10 lb
*
2 quarts onions
medium, sliced
*
1 cup salt
1 quart vinegar
*
4 cups sugar
granulated
6 tablespoons pickling spices
*

Directions

Wash and cut the tomatoes and onions into ⅛ inch slices.

Place in a large bowl and sprinkle with the salt.

Cover with a large plate and place a heavy weight, such as a clean stone, on top of the plate to hold it down.

Let stand overnight and wash and drain the tomato mixture 3 times on cold water.

Place in a kettle and add the vinegar and sugar. Tie the mixed pickling spices in a cheesecloth bag and add.

Simmer, uncovered, until the tomatoes and onions are tender, about 5 minutes.

After removing the spice bag, pour at once into clean, hot, sterilized jars and seal as the jar or lid manufacturer directs.

YIELD: 6 to 7 pints

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 5160% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18862mg 786%
Total Carbohydrate 44g 44%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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