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Uncooked Cucumber Relish

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Submitted by Hemphill

Ingredients

6 6
LARGE LARGE CUCUMBERS
3 3
SMALL SMALL ONIONS
chopped fine
1 473
PINT ML VINEGAR *
1 15
TABLESPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER

Directions

Peel cucumbers and chop fine through food chopper.

Add salt.

Keep cucumbers in a colander for 1 hour and add onions, pepper and vinegar.

Stir well.

Pack in glass jars or bottles. Seal tight and let stand for 1 month before using.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 36 9% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 877mg 37%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 15%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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