Uncooked Cucumber Relish
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
cucumbers
|
|
| 3 | small |
onions
chopped fine |
|
| 1 | pint |
vinegar
|
*
|
| 1 | tablespoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
cucumbers
|
|
| 3 | small |
onions
chopped fine |
|
| 473 | ml |
vinegar
|
*
|
| 15 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
Directions
Peel cucumbers and chop fine through food chopper.
Add salt.
Keep cucumbers in a colander for 1 hour and add onions, pepper and vinegar.
Stir well.
Pack in glass jars or bottles. Seal tight and let stand for 1 month before using.
