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Uncooked Cucumber Relish

 

46

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

6 large cucumbers
3 small onions
chopped fine
1 pint vinegar
*
1 tablespoon salt
1 teaspoon black pepper

Directions

Peel cucumbers and chop fine through food chopper.

Add salt.

Keep cucumbers in a colander for 1 hour and add onions, pepper and vinegar.

Stir well.

Pack in glass jars or bottles. Seal tight and let stand for 1 month before using.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 369% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 877mg 37%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 15%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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