Cucumber, Bok Choy and Radish Salad
369
This refreshing cucumber-radish salad is sweet, sour and slightly spicy. It's a Korean inspired side dish, and goes deliciously well with any meat main dishes. It helps to cut through the fat and brightens up the whole meal.
Ingredients
| 1 |
english cucumber
slice into half-moon slices |
* | |
| 2 | small |
bok choy
sliced lenghwise, or l larger size |
* |
| 4 |
radishes
thinly sliced |
||
| ¼ | cup |
cilantro
chopped with the thin stems |
|
| Dressing: | |||
| ½ | tablespoon |
hot chili peppers
Korean, or 1/4 teaspoon red pepper flakes, or to taste |
|
| 1 | small |
garlic cloves
minced |
* |
| 1 | tablespoon |
soy sauce, tamari
or to taste |
|
| 2 | tablespoons |
rice vinegar
or to taste |
|
| 1 | tablespoon |
sugar
or to taste, or honey, or maple syrup |
|
| 1 | teaspoon |
sesame oil
|
|
| 1 ½ | tablespoons |
olive oil, extra-virgin
|
|
| 1 | teaspoon |
sesame seeds
toasted |
|
Directions
In a small bowl, add all the dressing ingredients and mix until well blended. Set aside.
In a large mixing bowl, add the cucumber, boy choy, radishes and cilantro.
Pour the dressing over the vegetables, and gently toss until well coated and combined. Serve.
Note:
If you don't eat salad right away, wrap it up, and keep it in the fridge. Toss it again before serving.
Nutrition Facts
Serving Size 25g (0.9 oz)Amount per Serving
Calories 7974% of calories from fat
% Daily Value *
Total Fat 6g
10%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 215mg
9%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
3%
Sugars g
Protein
1g
Vitamin A 19%
•
Vitamin C 66%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
Super-De-Lish!!
over 6 years ago