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Moroccan Cucumber Salad

 

85

Yield

4

servings

Prep

25

min

Cook

0

min

Ready

45

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

2 each cucumbers
peeled, seeded, grated
1 tablespoon sugar
1 teaspoon vinegar
1 tablespoon olive oil
¼ teaspoon salt
teaspoon za'atar
*
*
1 x black olives
cured
*

Directions

Drain off exces liquid from the cucumbers and combine with the sugar, vinegar, oil and salt.

Crush the za'atar between your fingertips and sprinkle over the cucumbers.

Mix well with two forks, then chill.

Decorate with olives before serving.

*An herb found only in the Mediterranean, similar to marjoram which may be substituted for it.

Or use thyme or oregano or a mixture of all three.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 5057% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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