969
An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does an...
1.14 k
An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.
137
Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette
899
A traditional Portuguese recipe. Salt cod (bacalhau) and potatoes fried to perfection. FANTASTIC!
933
Delicious! My husband and friends thought the fish was sensational!
1.04 k
Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.
295
This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.
725
It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made ...
215
231
Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.
449
This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.
239
Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would'...
2.84 k
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
262
A delicious dish. Made it for lunch yesterday, and we were surprised by how creamy and flavourful it came out.
946
This quick and easy dish will bring rave reviews from your family or your guests. You can also grill the fish fillets, any kind of fish will work well; using Asian tatsoi instea...
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Yum! I added some sliced red bell pepper strips to give the dish more colour. Used fresh broccoli instead of mixed frozen veggies, and added a drizzle of sesame oil and rice vinegar in the end as well as some sesame seeds. Enjoyed the dish with a bowl of rice, so good!
