Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.
It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!
Another flavorful salad recipe, followed the recipe, didn't make any change, only salsa we used homemade one, and used the corn tortillas to make the lime-chili chips, and it was very tasty, next time when we have company to come over, I will make this salad to impress them!!