This does seem quite right to me. But never having made naan I couldn't tell you. The dough was so dry i couldn't mix it, added another 1/3 cup of water. That made a good stretchy dry dough.
Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.about 19 hours ago
It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!30 days ago
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