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Seafood recipes collection
15 Minute Perfect Shallow Poached Salmon
(1)Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.
about 12 hours ago Trans-fat Free, Low Carb202
Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette
(2)Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette
about 12 hours ago Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium107
Baked Fish Fillet
(2)Delicious! My husband and friends thought the fish was sensational!
22 days ago Trans-fat Free, Low Carb, Sugar-Free506
Baked Red Snapper
(1)Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.
about 14 hours ago Trans-fat Free, Low Carb895
Balsamic Glazed Salmon
(1)This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.
3 days ago Trans-fat Free, Low Carb, Low Sodium65
Basic Fish Mousse
(1)It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!
about 18 hours ago Trans-fat Free, Low Carb186
Bronzed Talapia
(2) 22 days ago Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free162
Cajun-Style Baked Fish
(1)Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.
8 days ago Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free145
Chicken Almond Guy Din
(1)This delicious chicken veggie stir-fry is packed with goodness, and it takes less than 15 minutes to make. Serve it with some brown rice to add extra fibre.
5 days ago Trans-fat Free, Low Carb753
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Recipe Review
Another flavorful salad recipe, followed the recipe, didn't make any change, only salsa we used homemade one, and used the corn tortillas to make the lime-chili chips, and it was very tasty, next time when we have company to come over, I will make this salad to impress them!!