Seafood recipe collection

15 Minute Perfect Shallow Poached Salmon

296

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures ...

Almond Baked Norwegian Cod

479

An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does an...

Amazing Shrimp Wonton Soup

859

An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

122

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

Bacalhau 'a Bras

851

A traditional Portuguese recipe. Salt cod (bacalhau) and potatoes fried to perfection. FANTASTIC!

Baked Fish Fillet

599

Delicious! My husband and friends thought the fish was sensational!

Baked Red Snapper

964

Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.

Balsamic Glazed Salmon

185

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

Basic Fish Mousse

426

It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made ...

Broiled Tilapia Parmesan

78

Broiled tilapia Parmesan

Bronzed Talapia

194

Cajun-Style Baked Fish

194

Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.

Chicken and Shrimp Vindaloo

405

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

Chow Fun (Fan)

227

Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would'...

Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)

2.34 k

This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

Creamy Curried Shrimp

129

A delicious dish. Made it for lunch yesterday, and we were surprised by how creamy and flavourful it came out.