Sean made this All-American Cole Slaw yesterday, and I liked it. We used low-fat sour cream instead of mayonaise, and it turned out creamy and tasty. Definitely a great side dish that goes well with BBQ!
Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.about 6 hours ago
It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!11 days ago
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Vegetarian is so yesterday. There's a growing trend of veggie loving diners and home chefs that believe vegetables are the new meat. Vegetables are being called "unbelievably sexy" and meat "slightly boring".
According to ABC News, 44 percent of Americans report that they take supplements daily, but many of them are unaware of what nutritional benefits they are getting from these vitamins.
British celebrity chef Jamie Oliver’s plan to improve the health of students in the Los Angeles Unified School District has been rejected.
Research shows that we need to double fruit and vegetable servings.
Body shape may be as important as body size.