Simple to make and very tasty. I will make it again.
Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.about 14 hours ago
It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!24 days ago
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Keep your Superbowl party guests well-fed and healthy!
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On a recent day of back-to-back tapings, she cooked up a chicken-and-porcini pie, chatted with stars about married life and found time to plug other parts of her lifestyle empire: the new cooking show, the new cookbook and the Thanksgiving issue of her magazine according to The Associated Press.
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