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Regional Cuisine recipe collection

655 Regional Cuisine recipes

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Abraysham Kabaub ( Silk Kebab)
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A spicy and scrumptious side dish made with pistachio nuts and cardamom seeds.

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Acquasale (Sweet Pepper Sauce)
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A simple and delicious recipe that can be served with pasta, polenta or as a soup!

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Adas Careh (Lentil Butter)
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Use a butter substitute and make your toast look vibrant!

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Adobong Pusit
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Become a seafood lover and try this unique and scrumptious dish made with garlic, tomatoes and fresh squid.

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Adolf Frey's Pike Quenelles
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Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

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Adrak (Ginger Stock)
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Excellent as a cold remedy and as a starter to an Indian meal.

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Adriatic Spaghetti - Spaghetti dell'adriatico
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A tasty and scrumptious seafood pasta dish that will have you hooked from the first bite to the last!

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Advocaat (Dutch Eggnog)
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Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!

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Aegean Sea Chowder (Psarosoupa Kakavia)
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A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

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Aelplermagronen (The Alpine Farmer's Macaroni Applesauce)
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A scrumptious dish made with potatoes, gruyere cheese and juicy apples.

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Afelia (Braised Pork with Coriander)
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Pork, potatoes and mushrooms flavored with crushed coriander seed.

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African Spinach & Peanut Butter Stew
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A quick and easy side dish with spinach, onions, tomatoes in a peanut butter dressing.

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African Vegetarian Stew
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A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

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Aioli Platter
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An antipasto platter.

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Ajam Panggang (Indonesian Barbecued Chicken)
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Add an Indonesian flavor to your chicken with this spicy and delicious recipe.

Showing 97 - 112
of 655 recipes