Regional Cuisine recipe collection

A rich flavorful sauce of bacon, cream and eggs defines this quick to prepare Italian classic.

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

With a variety of spices, this dish will make spaghetti sauce seem a lot less boring!

Chicken Liver Stroganoff recipe