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Bubbie's Dairy Noodle Kugel

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Submitted by FrancesGS

YIELD

10 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

16 462.4
OUNCES ML/G NOODLES
fine cooked
6 6
LARGE LARGE EGGS
½ 118
CUP ML SUGAR
to taste
1 1
X X MARGARINE
melted *
1 237
CUP ML SOUR CREAM
1 237
CUP ML COTTAGE CHEESE *
1 1
X X SALT
to taste *
½ 118
CUP ML GOLDEN RAISINS
optional

Directions

Cook the noodles according to the directions on the package, drain well.

Add the other ingredients and mix until combined.

Put into a 9 x 13 baking dish (greased) and bake at 350℉ (180℃) for an hour.

Never fails.

You can serve with fruit (fresh) or put pie filling over it.

Try putting some sour cream on top.

Enjoy You can incorperate the egg yolks and beat the whites for a very light texture.

I sometimes add a bit of lemon juice.

This is a very forgiving recipe.

If you leave the sour cream, sugar and raisins out, you have a wonderful salt kugel to serve with chicken or beef.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 196 39% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 57mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 6% Vitamin C 1%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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