Bubbie's Dairy Noodle Kugel
Yield
10 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
noodles
fine cooked |
|
| 6 | large |
eggs
|
|
| ½ | cup |
sugar
to taste |
|
| 1 | x |
margarine
melted |
*
|
| 1 | cup |
sour cream
|
|
| 1 | cup |
cottage cheese
|
*
|
| 1 | x |
salt
to taste |
*
|
| ½ | cup |
golden raisins
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
noodles
fine cooked |
|
| 6 | large |
eggs
|
|
| 118 | ml |
sugar
to taste |
|
| 1 | x |
margarine
melted |
*
|
| 237 | ml |
sour cream
|
|
| 237 | ml |
cottage cheese
|
*
|
| 1 | x |
salt
to taste |
*
|
| 118 | ml |
golden raisins
optional |
|
Directions
Cook the noodles according to the directions on the package, drain well.
Add the other ingredients and mix until combined.
Put into a 9 x 13 baking dish (greased) and bake at 350℉ (180℃) for an hour.
Never fails.
You can serve with fruit (fresh) or put pie filling over it.
Try putting some sour cream on top.
Enjoy You can incorperate the egg yolks and beat the whites for a very light texture.
I sometimes add a bit of lemon juice.
This is a very forgiving recipe.
If you leave the sour cream, sugar and raisins out, you have a wonderful salt kugel to serve with chicken or beef.
