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Cabbage (Korean Ho Baechu)

 

21

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

6 each napa (Chinese) cabbage
leaves
*
1 each garlic cloves
1 tablespoon sesame oil
½ teaspoon sesame seeds
1 dash cayenne pepper
*
1 dash black pepper
*
2 tablespoons meat sauce
chang
*

Directions

  1. Shred the cabbage into thin strips and steam until just tender. After cooking, there should be 2 cups of cabbage remaining.

  2. Crush the garlic, then add it, the sesame oil, sesame seeds, Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 3193% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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