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Italian Beef

 

Italian Beef recipe
38

Yield

12

servings

Prep

10

min

Cook

3

hrs

Ready

3

hrs

 

Ingredients

10 pounds beef eye of round roast
*
½ cup vinegar
2 tablespoons worcestershire sauce
1 garlic cloves
minced
*
1 tablespoon oregano
1 small onions
diced
salt
to taste
*
black pepper
to taste
*
Sauce
7 ¾ cups water
3 beef bouillon cubes
low sodium
*
8 tablespoons worcestershire sauce
4 teaspoons oregano
1 package salad dressing mix, italian
mix
*
2 teaspoons basil
*
1 package au jux mix
*

Directions

Mix vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon oregano and the garlic.

Pour over seasoned meat, slicing onion on top.

Cover lightly; roast at 350℉ (180℃) F 3 hours or until done.

Slice when cool.

Before serving, combine sauce ingredients; bring to boil.

Cool 10 minutes, then add sliced beef.

Serve on poorboy buns.

May be refrigerated 2 to 3 weeks.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 150% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 146mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 4%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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