Italian Beef
Italian Beef recipe
Yield
12 servingsPrep
10 minCook
3 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | pounds |
beef eye of round roast
|
*
|
| ½ | cup |
vinegar
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 |
garlic cloves
minced |
*
|
|
| 1 | tablespoon |
oregano
|
|
| 1 | small |
onions
diced |
|
|
salt
to taste |
*
|
||
|
black pepper
to taste |
*
|
||
| Sauce | |||
| 7 ¾ | cups |
water
|
|
| 3 |
beef bouillon cubes
low sodium |
*
|
|
| 8 | tablespoons |
worcestershire sauce
|
|
| 4 | teaspoons |
oregano
|
|
| 1 | package |
salad dressing mix, italian
mix |
* |
| 2 | teaspoons |
basil
|
*
|
| 1 | package |
au jux mix
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5 | kg |
beef eye of round roast
|
*
|
| 118 | ml |
vinegar
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 1 | clove |
garlic cloves
minced |
*
|
| 15 | ml |
oregano
|
|
| 1 | small |
onions
diced |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| Sauce | |||
| 1.8 | l |
water
|
|
| 3 | each |
beef bouillon cubes
low sodium |
*
|
| 1.2E+2 | ml |
worcestershire sauce
|
|
| 2E+1 | ml |
oregano
|
|
| 1 | package |
salad dressing mix, italian
mix |
* |
| 1E+1 | ml |
basil
|
*
|
| 1 | package |
au jux mix
|
* |
Directions
Mix vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon oregano and the garlic.
Pour over seasoned meat, slicing onion on top.
Cover lightly; roast at 350℉ (180℃) F 3 hours or until done.
Slice when cool.
Before serving, combine sauce ingredients; bring to boil.
Cool 10 minutes, then add sliced beef.
Serve on poorboy buns.
May be refrigerated 2 to 3 weeks.
