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Italian Beef

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Submitted by CYNTHIAJFULMER

Italian Beef recipe

YIELD

12 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

10 4.5
½ 118
CUP ML VINEGAR
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 1
CLOVE GARLIC CLOVES
minced *
1 15
TABLESPOON ML OREGANO
1 1
SMALL SMALL ONIONS
diced
1
X SALT
to taste *
1
X BLACK PEPPER
to taste *
Sauce
7 ¾ 1.8
CUPS L WATER
3 3
EACH BEEF BOUILLON CUBES
low sodium *
8 1.2E+2
TABLESPOONS ML WORCESTERSHIRE SAUCE
4 2E+1
TEASPOONS ML OREGANO
1 1
PACKAGE PACKAGE SALAD DRESSING MIX, ITALIAN
mix *
2 1E+1
TEASPOONS ML BASIL *
1 1
PACKAGE PACKAGE AU JUX MIX *

Directions

Mix vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon oregano and the garlic.

Pour over seasoned meat, slicing onion on top.

Cover lightly; roast at 350℉ (180℃) F 3 hours or until done.

Slice when cool.

Before serving, combine sauce ingredients; bring to boil.

Cool 10 minutes, then add sliced beef.

Serve on poorboy buns.

May be refrigerated 2 to 3 weeks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 15 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 146mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 4%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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