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Easy Fennel Salad

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Submitted by kecchc

Easy Fennel Salad recipe

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

20 min

Ingredients

6 6
EACH EACH FENNEL BULB
medium knobs *
¼ 59
CUP ML OLIVE OIL
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground
2 1E+1
TEASPOONS ML WHITE WINE VINEGAR
optional

Directions

Remove and discard bruised leaves from the fennel.

Cut off and discard the long stems and most of the green.

Wash under running cold water and pat dry.

Cut into small cubes (⅓ inch) and place in a salad bowl.

Add the remaining ingredients and toss to combine.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 79 103% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 393mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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