Easy Freezer Strawberry Sorbet

Directions

Combine gelatin and sugar in a medium saucepan; stir in water.

Let stand 2 minutes.

Cook over low heat, stirring constantly until gelatin dissolves.

Remove from heat; cool.

Stir in strawberry purée and remaining ingredients.

Pour into a 13×9 inch pan.

Cover and freeze 8 hours or overnight.

Spoon about ¼ of frozen mixture into the container of a blender or food processor.

Top with lid and process until smooth.

Return to pan. Repeat until all the mixture has been processed.

Return pan to freezer and freeze for 4 hours or until firm.

Let stand at room temperature 15 to 20 minutes before serving.

If you have an ice cream freezer, pour into container and follow manufacturer’s instructions.