It's a delicious recipe to cook up your leftover cooked rice with some fresh vegetables and Indian spices. Quick, easy and tasty.
I added a few cloves freshly minced garlic plus dried garlic powder and onion powder, and also put some orange cheddar in the mix with some dried parsley flakes and a few dashes of hot sauce. I ate almost half of the cakes when they were out of the oven, and I loved it. A very creative way to use leftover potatoes.
An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.
These delicious and moist jam-filled muffins are perfect for breakfast or a quick yet tasty snack during the day.
Super easy peasy and pucker baked carrots. This recipe is close to the one that Jamie Oliver prepared in Season 2 of his Naked Chef show, I think the episode was "A bun in the oven".
The now defunct Jordan Marsh made the absolute best blueberry muffins. This recipe comes close. Hope you enjoy.
A classic old fashioned great American hash inspired by Julia Child's The Way to Cook. This is a great way to use leftover pork roast and the accompanying leftover vegetables. The key is to create a lovely tasty crust.
The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference.
From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.
A quick, easy yet tasty carrot salad goes well with roast, casserole or any main course.
These yogurt lemon cupcakes are delicious, they are so moist and lemony; if you don't have lemon extract, just add more freshly grated lemon zest and juice; you can eat them plain or you can frost them with any kind of creamy frosting, which adds some creaminess and sweetness. Absolutely a great cupcake recipe that everybody loves.
When you want to take a wonderful cake to any social event, make a pig pickin cake.
A sweet and savory chutney perfect for veggie burgers or on the side along with curries.
Light and fluffy kinda like a mousee :) A bit of bisquick mix avoids making a pie crust.
Minced beef and chopped nuts
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