Poultry recipe collection

Homemade cream of chicken soup isn't hard to make and it can't compare to store-bought.

Great soup, lots of textures from the different veggies, fresh clean taste with lots of meat. Seems quite healthy as well, creamy without using cream and chock full of veggies.

A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!

A modernize and healthified version of this quick and easy reduced fat casserole that has been sized for two servings.

Kung Pao Chicken recipe

Try this scrumptious dish that uses the tantalizing duo of chicken and bacon.

An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.

An easy one-pan stove-stop chicken main dish braised in white wine and three kinds of mustard. Delicious and easy to prepare chicken main. Easy to scale down to two servings or up to serve a crowd.

A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.

Made this recipe with some leftover turkey meat, and it worked well. Quite easy to put together, and it came out delicious. This is the kind of dish to make when you don't feel like cooking up a storm, and everyone at the dinner table will still be happily fed.

Loaded with Asian flavours! Garlic, ginger, and soy highlight this easy to make stir-fried chicken and vegetable dish that surely satisfies everyone's appetite!

Super easy to make and it tastes delicious.

Quite easy to prepare, and the chicken tasted juicy and the skin was so crispy. Cooked some sliced carrots with the same seasoning and a drizzle of maple syrup as the side dish. Delicious.

This dish, which originated on the island of Hainan, off the coast of Southern China, emphasizes the natural sweet flavour of an absolutely fresh chicken and served with rice that is cooked in chicken fat with garlic and then simmered in chicken stock.

Made these chicken tenders for dinner the other night, and they came out quite tasty with very noticeable herby flavor. You can always reduce the amount of herbs to suit your own taste.