Poultry recipe collection

Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.

This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!

Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!

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Quick and easy way of using up leftover turkey. Turkey, topped with sauerkraut and melted swiss cheese.

Wrapping your turkey in parchment while roasting yields a bird that is moist and delicious.

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter recipe

An excellent finger-lickin'-chicken to dip into your favorite sauce or dressing

So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.

This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

Quick, easy and tasty. Why order out for Chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!

Simple, quick easy and tasty Broccoli Beef. Can also be made with pork or chicken.

Perfect for feeding a crowd and easily scaled to feed a larger crowd. No spices to disagree with anyone, just solid belly warming filling goodness.