Baked parmesan-crusted chicken: bite-size pieces dipped in garlic butter, rolled in a Parmesan-breadcrumb coating, and baked hot until golden and crunchy. The family trick is cutting the chicken small.
Charcoal-grilled chicken skewers drizzled with teriyaki and topped with warm Thai peanut sauce, scallions, cilantro and sesame seeds. A fusion satay that brings restaurant-level plating home.
A hearty salad that's suitable as a main dish. Lots of flavors and textures throughout.
I love curry but I like it simple with lots of curry sauce. This is easy and delicious
This was a great recipe! I've made it several times.
Tom Yum Goong brings tangy lime, fragrant lemongrass, and plump shrimp together in a fiery Thai hot and sour soup that's ready in just 30 minutes. The ultimate comfort bowl for spice lovers.
A succulent chicken dish is going to win everyone at the dinner table.
Chicken pieces marinated in spiced yogurt with ginger, garlic, turmeric, and coriander, then grilled on skewers until charred and tender. Authentic Indian chicken tikka at home.
Shredded chicken enchiladas in corn tortillas smothered with homemade tomatillo verde sauce, bubbly Monterey Jack, and cool sour cream. Make-ahead friendly and packed with green chile flavor. Feeds six.
Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.
This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!
Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!
Sliced turkey, tangy sauerkraut, melted Swiss cheese, and a homemade Russian dressing on buttered rye bread, broiled until golden and gooey. A lighter spin on the classic deli Reuben that's ready in 25 minutes.
Quick and easy way of using up leftover turkey. Turkey, topped with sauerkraut and melted swiss cheese.
Wrapping your turkey in parchment while roasting yields a bird that is moist and delicious.
Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter recipe
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