Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.
This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!
Singapore-style chicken satay marinated in curry, cumin, coriander, garlic, and lemon juice. Bamboo-skewered grilled chicken bites for parties, served with peanut sauce.
Grilled chicken satay skewers with a creamy peanut dipping sauce spiked with soy, brown sugar, garlic, and red pepper flakes. Makes 24 skewers for the ultimate party appetizer.
Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.
Puerto Rican sofrito chicken made in the slow cooker. Chicken cooks low all day in a base of garlicky sofrito until it's fall-off-the-bone tender and steeped in island flavor. Dump and go.
Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.
This is my copycat of the popular salad sold at McDonald's. It's the only thing I eat off their menu and I was anxious to replicate it at home.
Lighter spaghetti and meatballs with baked turkey meatballs in a veggie-packed tomato sauce. Carrots, celery, peppers, and onion build a sauce that's wholesome and deeply flavorful.
Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.
This is based on a delicious Paula Deen chicken recipe. It makes a great appetizer and only uses 5 simple ingredients. I found the original recipe way too sweet so have modified it to be a bit less sweet and have added a spicy kick to balance out the sweetness.
Delicious stir-fry chicken with varieties of vegetables. Serve over a bed of rice to make a complete meal.
Classic Russian Olivier salad with boiled potatoes, carrots, peas, chicken, apples, and orange in a creamy egg yolk, mayonnaise, and sour cream dressing. Chilled overnight for deep, layered flavor.
Beautiful enough for special spring dinners, yet easy enough for weekday suppers, these chicken breasts are bursting with the fresh flavors of simple ingredients. This recipe can also be doubled if you have extra guests.
This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!
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