Shrimp and Scallops, Garlic
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
red pepper flakes
In a large heavy skillet, heat the oil over medium heat.
Add the garlic and sauté until it begins to brown.
Remove the garlic with a slotted spoon and set aside.
Add the red pepper flakes to the skillet and increase the heat to medium-high.
Add the garlic, shrimp, scallops and paprika. Sauté for 1 to 2 minutes -- stirring constantly.
Add the chicken broth and cook for 1 minute.
Remove the shrimp and scallops with a slotted spoon.
Place on a platter. set aside and keep warm.
Add the lime juice and parsley and just warm through.
Pour the sauce over the shrimp and scallops and serve immediately.