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ready in 30 min. or less

Veggie and Plum Flatbread
Veggie & Plum Flatbread
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Onions, bell peppers and plums are arranged over the bread dough or pizza dough that's brushed with garlic olive oil. It's a cheese free flatbread but still so yummy.

Arugula and Mushroom Pizza
Arugula & Mushroom Pizza
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This easy yet tasty arugula and mushroom pizza takes no time to make, and it satisfies everyone in your house. The peppery arugula and meaty mushrooms work deliciously well with warm and melted mozzarella cheese. Use whole wheat pizza dough to make it even healthier and still taste delicious.

Breakfast Mexican Pizza
Breakfast Mexican Pizza
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Had some fresh bell peppers, mushrooms, pizza sauce, scallions, and whole wheat tortilla, made up this Mexican Pizza for breakfast. Instead of mozzarella or Mexican cheese, I used Swiss cheese. The pizza came out super tasty and quite filling, and I also topped a pan-fried egg. Yum!

Caramelized Onion, Mushroom and Garlic Oil Flatbread
Caramelized Onion, Mushroom & Garlic Oil Flatbread
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The pizza dough is brushed with garlic perfumed olive oil, topped with caramelized onions, mushrooms, sweet bell pepper and pineapples. It's easy and packed with yumminess. Use a whole wheat pizza dough to make it even healthier.

Double Cheesy Garlic Pizza
Double Cheesy Garlic Pizza
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This pizza is coated by garlic olive oil, sprinkled with Mozzarella and Parmesan, after baking the cheese is melted with the garlic, topped with some freshly chopped parsley leaves, quick, easy and tasty.

Pizza Egg Melts
Pizza Egg Melts
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We didn't have English muffins, so used rosemary-olive oil bread that we bought from Costco instead, and it worked perfectly.

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Cool Veggie Pizza
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A homemade version of vegetable pizza that uses crescent rolls and cream cheese.

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Fresh Vegetable Flour Tortilla Pizza
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Fresh Vegetable Flour Tortilla Pizza recipe

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Grilled Pizza on Portobello Crust
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This is a vegetarian pizza, tastes very great, fresh and yummy!

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Quick Vegetable Pizza
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A simple, quick, and easy veggie pizza uses Crescent roll dough for light and puffy pizza crust that's ready in under 20 minutes.

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Artichoke, Goat Cheese & Chicken Pizza
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This is an excellent pizza, and I added some minced garlic too, because my husband and I we both love garlic, and flavour was still so great!

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