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that are high-fiber and ready in 30 to 60 minutes

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Apple Pear Pie
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This is the second recipe I'll post tonight--promised it to AH earlier tonight. My mother found this recipe 35 or so years ago in a magazine and it has become a family favorite. For years she only made it at Thanksgiving until I took over the baking reigns in the family; now she makes it more often especially when my brother, Lewis, is going to be in.

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Canadian Meat Pie
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It is a very nice meat pie, easy to make, and just half an hour, you can taste a good meat pie.

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