World's Largest Apple Pie
Yield
15 servingsPrep
30 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 352 | pounds |
all-purpose flour
|
|
| 132 | pounds |
vegetable shortening
|
|
| 8 ¼ | gallons |
water
|
*
|
| ½ | pound |
salt
|
|
| 18 | pounds |
butter
|
|
| Filling | |||
| 320 | Bushels |
apples
|
*
|
| 77 ½ | pounds |
cinnamon
|
|
| 19 ⅓ | pounds |
nutmeg
|
|
| 48 | pounds |
all-purpose flour
|
|
| 9 ⅔ | gallons |
lemon juice
|
*
|
| 700 | pounds |
brown sugar
|
|
| 1400 | pounds |
sugar
white |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 159.7 | kg |
all-purpose flour
|
|
| 59.9 | kg |
vegetable shortening
|
|
| 31.2 | l |
water
|
*
|
| 226.8 | g |
salt
|
|
| 8.2 | kg |
butter
|
|
| Filling | |||
| 3.2E+2 | Bushels |
apples
|
*
|
| 35.2 | kg |
cinnamon
|
|
| 8.8 | kg |
nutmeg
|
|
| 21.8 | kg |
all-purpose flour
|
|
| 36.6 | l |
lemon juice
|
*
|
| 317.5 | kg |
brown sugar
|
|
| 635 | kg |
sugar
white |
|
Directions
Roll crust in strips.
Pat together in an 18' round x 18 inch deep pan.
Bake in 19'round x 19 inch deep cinder block oven at 350℉ (180℃) to 400 degrees until done.
