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World's Largest Apple Pie

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Submitted by HellsBells

YIELD

15 servings

PREP

30 min

COOK

1 hrs

READY

1 hrs

Ingredients

Crust
352 159.7
POUNDS KG ALL-PURPOSE FLOUR
132 59.9
8 ¼ 31.2
GALLONS L WATER *
½ 226.8
POUND G SALT
18 8.2
POUNDS KG BUTTER
Filling
320 3.2E+2
BUSHELS BUSHELS APPLES *
77 ½ 35.2
POUNDS KG CINNAMON
19 ⅓ 8.8
POUNDS KG NUTMEG
48 21.8
POUNDS KG ALL-PURPOSE FLOUR
9 ⅔ 36.6
GALLONS L LEMON JUICE *
700 317.5
POUNDS KG BROWN SUGAR
1400 635
POUNDS KG SUGAR
white

Directions

Roll crust in strips.

Pat together in an 18’ round x 18 inch deep pan.

Bake in 19’round x 19 inch deep cinder block oven at 350℉ (180℃) to 400 degrees until done.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

wow

 

 

Nutrition Facts

Serving Size 311822g (10999.0 oz)
Amount per Serving
Calories 1261292 13% from fat
 % Daily Value *
Total Fat 18155g 27931%
Saturated Fat 5234g 26169%
Trans Fat 0g
Cholesterol 4392mg 1464%
Sodium 68294mg 2846%
Total Carbohydrate 92983g 92983%
Dietary Fiber 6459g 25834%
Sugars g
Protein 10355g
Vitamin A 1558% Vitamin C 4288%
Calcium 18864% Iron 39258%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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