Pastum recipe collection

"'With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me,' says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too."

A tasty and succulent pasta dish made with parmesan cheese and a rich and delicious vodka sauce.

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When buying cheese for grating, get the best quality - Parmigiano Reggiano. A wedge will keep for a long time in your refrigerator if it's very well wrapped in plastic. As it may be expensive, consider that you've made a worthwhile investment.

Add some sophistication to your dinners with this scrumptious pasta dish you will love.

Amazing Linguine Deliziose recipe