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Walnut Sauce From Garlic Country

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Submitted by Beautiful

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

12 346.8
OUNCES ML/G EGG TAGLIARINI *
2 473
CUPS ML WALNUTS
3 3
CLOVES CLOVES GARLIC
fresh
¼ 59
CUP ML BUTTER
¼ 59
CUP ML OLIVE OIL
½ 118
CUP ML PARMESAN CHEESE
grated

Directions

Cook tagliarini as directed for about 9 minutes or until al dente.

While tagliarini is cooking, mix walnut meats in blender with enough hot tagliarini water to make a paste.

Add garlic, butter, olive oil and Parmesan cheese; blend, adding enough hot water to form desired consistency.

Pour sauce over drained tagliarini; toss until well coated and serve hot.

Sprinkle on additional Parmesan cheese if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 670 88% from fat
 % Daily Value *
Total Fat 66g 101%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 276mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 4g 18%
Sugars g
Protein 41g
Vitamin A 9% Vitamin C 5%
Calcium 19% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb
 

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