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Tortellini in Creamy Courgette Sauce

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Submitted by frode

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

125 125
GRAMS GRAMS TORTELLINI
any filling
1 1
X X SALT *
1 1
EACH EACH ONIONS
finely chopped
1 1
SML SML ZUCCHINI
chopped *
1 15
TABLESPOON ML BUTTER
or margarine
½ 2.5
TEASPOON ML MARJORAM *
75 75
GRAMS GRAMS CHEESE
tuinkruiden kaas
125 125
GRAMS GRAMS CREME FRAICHE *
1 1
CLOVE CLOVE GARLIC
minced
1 1
X X BLACK PEPPER
to taste *

Directions

Cook the tortellini according to the package instructions. Meanwhile, prepare onions and courgette. Melt butter in frying pan. Sauté the onions until soft, about 3 minutes. Add courgette and marjoram and sauté 5 minutes, stirring occasionally.

Grate the cheese into a bowl. Stir in the creme fraiche, pepper, and garlic. Add the cheese mixture to the courgette. Cook over low heat, stirring occasionally, about 5 minutes, until heated through.

Drain the tortellini and add to courgette mixture. Divide between two plates.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 416 49% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 491mg 20%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 9%
Sugars g
Protein 37g
Vitamin A 13% Vitamin C 8%
Calcium 38% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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