Tortellini in Creamy Courgette Sauce
Yield
2 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 125 | grams |
tortellini
any filling |
|
| 1 | x |
salt
|
*
|
| 1 | each |
onions
finely chopped |
|
| 1 | sml |
zucchini
chopped |
*
|
| 1 | tablespoon |
butter
or margarine |
|
| ½ | teaspoon |
marjoram
|
*
|
| 75 | grams |
cheese
tuinkruiden kaas |
|
| 125 | grams |
creme fraiche
|
*
|
| 1 | clove |
garlic
minced |
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 125 | grams |
tortellini
any filling |
|
| 1 | x |
salt
|
*
|
| 1 | each |
onions
finely chopped |
|
| 1 | sml |
zucchini
chopped |
*
|
| 15 | ml |
butter
or margarine |
|
| 2.5 | ml |
marjoram
|
*
|
| 75 | grams |
cheese
tuinkruiden kaas |
|
| 125 | grams |
creme fraiche
|
*
|
| 1 | clove |
garlic
minced |
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Cook the tortellini according to the package instructions. Meanwhile, prepare onions and courgette. Melt butter in frying pan. Sauté the onions until soft, about 3 minutes. Add courgette and marjoram and sauté 5 minutes, stirring occasionally.
Grate the cheese into a bowl. Stir in the creme fraiche, pepper, and garlic. Add the cheese mixture to the courgette. Cook over low heat, stirring occasionally, about 5 minutes, until heated through.
Drain the tortellini and add to courgette mixture. Divide between two plates.
