Pastum recipe collection

This pasta sauce is basically a variation on the Indian raita, a cooling, soothing combination of cucumber, cilantro and yogurt.

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Serve these waffles with asparagus and topped with sauteed morels in and herb garlic butter in the spring, when asparagus is in season.

A succulent and savory lasagna made with mild pork sausage, mushrooms and a variety of tasty cheeses.

This was a quick dinner option that was very tasty. Loved the broccolli in it for some cheesy greens

Try something new when it comes to salad with this tasty and scrumptious variation.