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Fresh Morels with Apples & Butter Noodles

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YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

6 9E+1
TABLESPOONS ML BUTTER
1 453.6
POUND G MUSHROOMS, MOREL
sliced if large *
½ 118
CUP ML SHALLOTS
minced *
3 3
EACH EACH GRANNY SMITH APPLES
cored, julienned with skin attached
1 1
EACH EACH CHIPOTLE CHILI PEPPERS
dry, minced *
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
¼ 59
½ 118
½ 226.8
POUND G ASPARAGUS
fresh, tips
½ 226.8
POUND G NOODLES
butter
1 5
TEASPOON ML BLACK PEPPERCORNS
cracked
1 1
X X SALT
to taste *
½ 118
CUP ML WATERCRESS
or baby mustard greens

Directions

In a hot pan clarify butter, add mushrooms and sauté 2 minutes.

Add shallots sauté for 2 minutes.

Add apples, chipotle and flour, sauté 2 minutes.

Add calvados and flambe.

Add stock and bring to a boil.

Add asparagus, stir, add pasta, cook 3 minutes.

Add black peppercorns, and salt, toss.

Serve garnished with greens.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 298 56% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 128mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 9g
Vitamin A 24% Vitamin C 15%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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