Fresh Morels with Apples & Butter Noodles
Yield
servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
butter
|
|
| 1 | pound |
mushrooms, morel
sliced if large |
* |
| ½ | cup |
shallots
minced |
*
|
| 3 | each |
Granny Smith apples
cored, julienned with skin attached |
|
| 1 | each |
chipotle chili peppers
dry, minced |
*
|
| 1 | tablespoon |
all-purpose flour
|
|
| ¼ | cup |
calvados (apple brandy)
|
*
|
| ½ | cup |
vegetable stock
|
|
| ½ | pound |
asparagus
fresh, tips |
|
| ½ | pound |
noodles
butter |
|
| 1 | teaspoon |
black peppercorns
cracked |
|
| 1 | x |
salt
to taste |
*
|
| ½ | cup |
watercress
or baby mustard greens |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
butter
|
|
| 453.6 | g |
mushrooms, morel
sliced if large |
* |
| 118 | ml |
shallots
minced |
*
|
| 3 | each |
Granny Smith apples
cored, julienned with skin attached |
|
| 1 | each |
chipotle chili peppers
dry, minced |
*
|
| 15 | ml |
all-purpose flour
|
|
| 59 | ml |
calvados (apple brandy)
|
*
|
| 118 | ml |
vegetable stock
|
|
| 226.8 | g |
asparagus
fresh, tips |
|
| 226.8 | g |
noodles
butter |
|
| 5 | ml |
black peppercorns
cracked |
|
| 1 | x |
salt
to taste |
*
|
| 118 | ml |
watercress
or baby mustard greens |
|
Directions
In a hot pan clarify butter, add mushrooms and sauté 2 minutes.
Add shallots sauté for 2 minutes.
Add apples, chipotle and flour, sauté 2 minutes.
Add calvados and flambe.
Add stock and bring to a boil.
Add asparagus, stir, add pasta, cook 3 minutes.
Add black peppercorns, and salt, toss.
Serve garnished with greens.
