Fettucini Alfredo

Name: Fettucini Alfredo
Yield: 4
Cuisine: Fusion
Ingredients: light cream (half&half); parmesan, parmigiano-reggiano cheese, grated; butter, unsalted; pasta, fettuccine; ham; heavy whipping cream

Submitted by burkeb

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 pint

AND LIGHT CREAM (HALF&HALF) *

CUP PARMESAN CHEESE

STICK BUTTER, UNSALTED

OUNCE PASTA, FETTUCCINE

POUND HAM
chopped

PINT HEAVY WHIPPING CREAM *

Directions

In a pan, sauté the ham in butter for 5 min.

Turn off heat. Add the rest of ingredients and serve with HOT pasta.

Serve immediately.

* not incl. in nutrient facts

Comments

Nutrition Facts

188g

Amount per Serving

Calories 658 43% of calories from fat

% Daily Value *

Total Fat 31g 48%

Saturated Fat 19g 93%

Trans Fat 0g

Cholesterol 107mg 36%

Sodium 1076mg 45%

Total Carbohydrate 21g 21%

Dietary Fiber 3g 11%

Sugars g

Protein 59g

Vitamin A 16% • Vitamin C 0%

Calcium 24% • Iron 19%