Fettucini Alfredo
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 pint | and |
light cream (half&half)
|
*
|
| ¾ | cup |
Parmesan cheese
|
|
| 1 | stick |
butter, unsalted
|
|
| 12 | ounce |
pasta, fettuccine
|
|
| ½ | pound |
ham
chopped |
|
| 1 | pint |
heavy whipping cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
light cream (half&half)
|
*
|
||
| 177 | ml |
Parmesan cheese
|
|
| 113 | g |
butter, unsalted
|
|
| 346.8 | ml/g |
pasta, fettuccine
|
|
| 226.8 | g |
ham
chopped |
|
| 473 | ml |
heavy whipping cream
|
*
|
Directions
In a pan, sauté the ham in butter for 5 min.
Turn off heat. Add the rest of ingredients and serve with HOT pasta.
Serve immediately.
