North & South America recipe collection

Eggs with Chorizo sausage, wrapped in a tortilla and topped with bubbly cheese and salsa.

A quick and easy breakfast scrambled eggs with some Mexican flair!

Bright and spicy, even better it's a great way to use up leftover chicken.

Easy garlic jalapeño cream sauce that's ready in minutes. Tangy with a bit of heat, this sauce makes a great substitute for Alfredo sauce atop a quick pasta for a delicious no-fuss weeknight main dish.

Chicken Chili recipe

Within about 10 minutes, this Mexican coleslaw is ready to go. Refreshing, light, tasty and packed with goodness.

Nothing is quicker and easier than a grilled cheese, and the best part is that it always comes out delicious with the gooey melting cheese. It's also versatile to make, feel free to be creative with the toppings. That's what I have been doing with my grilled cheese, this Mexican inspired version is definitely one of them.

Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.

Crunchy on the outside, tender on the inside this mexican-style baked fish delivers.

Montreal's Tabbouleh Salad recipe

This recipe sounds great I would really like to try it.

A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.

I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.

This is an easy-to-make salsa that takes a jar of green salsa to new heights!!! Serve with Judi's Chicken Fajitas.